July 3, 2019
Cabana did a bit of Marie Kondo-ing during the off season and we are coming back fresh with some brand new additions to the venue for Summer 2019! They bring us joy and we are sure they will for you, too.
1) Getting a table for you and your crew no longer requires bottle service. Yes, you heard that correctly – Cabana Pool Bar will be offering communal seating this summer in the lower level seating area. The row of tables going down the middle will be on a first come, first serve basis for those who wish to sit, chill and order some food and drinks without cashing out on a reservation. This will be available at every event this season.
2) Three words: New. Menu. Items. Oliver & Bonacini – official catering for Cabana Pool Bar – have added some yummy additions to our food menu for this summer. The iconic Sexy Fries are no more, but we traded them in for an upgrade. Scallion and Cheddar fries will be available to snack on poolside or lounging in your private Cabana. Feeling a little adventurous? Try our new Over The Top menu items: Buttermilk Fried Moby Dick and the Pulled Pork Pot – Both build your own items sure to satisfy the largest of squads.
3) As well as these exciting additions, Cabana Pool Bar has upgraded its bar, furniture AND plant game this summer. The Octagon Bar was fully renovated last year with brand new bar essentials for our staff. The furniture has also been replaced with brand new cushions and pillows for our bottle service bookers and brand new plants – flown in from Miami!
4) Our final and most exciting upgrade is NO MORE DOCKING FEES. Boat-owners can now dock at Cabana every Saturday and Sunday and only pay the cover charge to dock!
Check out what’s new and what’s back this summer. For more information and bookings, head to www.CabanaPoolBar.com